St Patrick's Day falls this Saturday (17th March!), so this week I am bringing you some of my favourite traditional Irish recipes, with a Little O twist :)
First up is the humble spud- often identified as an Irish food, but loved the world over!
For me, potatoes are so versatile that I really couldn't live without them.
Does anyone else ALWAYS make too much mashed potato?! I think I just like peeling spuds so end up doing it until the pot is full to the brim!!
BUT, I have a solution for your excess mash- potato cakes :)
Don't let it go to waste- add a few ingredients and turn your leftovers into something delicious.